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- Cordyceps Mushroom

I. General Information
A. Scientific Name:
Cordyceps militaris (cultivated), Cordyceps sinensis (wild, rare)
B. Alternative Names:
Caterpillar Fungus, Dong Chong Xia Cao
C. Pronunciation:
KOR-dee-seps
II. Sourcing and Origin
A. Source:
Traditionally, Cordyceps was sourced from the wild Tibetan Plateau, where it parasitizes ghost moth caterpillars. However, wild Cordyceps sinensis is extremely rare and expensive. Modern supply now comes mainly from cultivated Cordyceps militaris, grown on nutrient-rich substrates in labs or farms in China, the US, and other regions, providing a sustainable alternative with similar bioactive properties.
B. Geographic Origin:
Tibetan Plateau, China, Nepal, Bhutan
C. Method of Processing:
Wild-harvested or lab-cultivated; dried and powdered for supplements
III. Properties and Uses
A. Physical Properties:
Thin, club-shaped orange or brown fruiting body; earthy, nutty flavor.
B. Chemical Composition:
Cordycepin (bioactive compound)
Adenosine
Polysaccharides
Sterols and peptides
C. Primary Uses:
Skincare: Anti-aging, energizing extracts.
Haircare: May improve scalp circulation.
Wellness: Energy, stamina, respiratory support.
Culinary: Added to soups, teas, or tonic broths.
Household: Rarely used beyond medicinal applications.
D. Key Benefits:
Enhances endurance and energy
Supports lung health
Immune-balancing properties
IV. Safety and Considerations
A. Potential Allergies:
Mild digestive issues possible; rare allergic responses.
B. Best Practices for Use:
Best taken as tinctures, teas, or capsules; often combined with other adaptogens.
C. Special Precautions:
May interact with diabetes or blood pressure medications
Avoid during pregnancy without medical supervision
V. Fun & Educational Facts
A. Historical Context:
Once reserved for emperors in China; considered a precious vitality tonic.
B. Did You Know?
Wild cordyceps grows from the larvae of ghost moth caterpillars.
C. DIY Recipe Idea:
Cordyceps Chicken Soup
Cordyceps Herbal Tea